1st trial..hehehe. Alhamdulillah, menjadi gak scone.. Ok, di bawah ni resepinya, ihsan drp http://rasamalaysia.com atau boleh juga ke sini http://joyofbaking.com untuk buat rujukan.
Ingredients:
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
2/3 cup milk
1 beaten eggtea
spoon vanilla extract
1 cup Sun-Maid Natural Raisins
1 beaten egg yolk (for egg wash)
Method:
Pre-heat oven to 400 F.
Combine flour, sugar, baking powder, and salt. Add in butter until mixture resembles coarse crumbs and then follow by milk, egg and vanilla. Stir until dry ingredients are moistened. Add in raisins.
Roll out dough on floured surface to 3/4-inch thickness. Using a 2-inch round cookie cutter, cut out scones. Gather scraps; reroll and cut out additional scones. Place scones on prepared baking sheets, spacing apart.
Brush egg yolk over the tops of scones. Bake scones until golden brown, about 15-20 minutes.
Serve warm.
Ingredients:
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
2/3 cup milk
1 beaten eggtea
spoon vanilla extract
1 cup Sun-Maid Natural Raisins
1 beaten egg yolk (for egg wash)
Method:
Pre-heat oven to 400 F.
Combine flour, sugar, baking powder, and salt. Add in butter until mixture resembles coarse crumbs and then follow by milk, egg and vanilla. Stir until dry ingredients are moistened. Add in raisins.
Roll out dough on floured surface to 3/4-inch thickness. Using a 2-inch round cookie cutter, cut out scones. Gather scraps; reroll and cut out additional scones. Place scones on prepared baking sheets, spacing apart.
Brush egg yolk over the tops of scones. Bake scones until golden brown, about 15-20 minutes.
Serve warm.
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